Pinsa with mozzarella and tomato
335g
Rising enjoyment in being together
An oval, oblong shape, a crumbly texture, soft but crunchy: with every pinsa it’s love at first bite!
What a mix! Three flour types: wheat, soy and rice, for a unique dough.
What a touch! Hand-rolled dough, tapped with fingers: the whole taste of handicraft.
What a processing! Sourdough, very slow maturation and leavening for high digestibility.
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