Traditional Neapolitan Margherita

A masterpiece of flavour

From the Neapolitan bakery art: her Highness, the Queen of pizza!

With a soft, light, hand-rolled dough as a base, an unmistakably high, soft, alveolate crust all around. In the middle, a flavourful topping with cherry tomato puree, fresh, creamy fior di latte mozzarella and small, aromatic basil leaves. Prepared following traditional method instructions, the most iconic pizza ever is ready for baking, to please any palate with a masterful specialty.