A colourful culinary foliage
Calamarata (a durum wheat semolina pasta) enveloped by a creamy pumpkin sauce, with soft bacon cubes and béchamel cream and Pecorino. Also starring are crunchy walnut morsels, for an appetizing combination of textures and flavours.
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1 Pers.
300g
405
5 min.
7 min.
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