Mediterranean aromas, a taste of home
This first course brings to mind the art of durum wheat pasta, thanks to the appetizing shape of Caserecce, short twists of pasta, rolled up on themselves, typical of central and southern Italy. Its savoury condiment, made with tomato sauce, tuna, olives and capers, sticks well to its pasta shape. The result is simply irresistible.
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1 Pers.
300g
348
5 min.
6 min.
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