Discover the traditional flavours through our new recipes, inspired by local aromas, with basic but top-quality ingredients.
From Rome with Love
Tonnarelli (spaghetti with a squared section, thicker than other formats, and made with fresh egg pasta) are here covered by a silky Pecorino and black pepper sauce, with crunchy chips of pork jowl.
My Apulia, my love
Cavatelli (a durum wheat semolina pasta, with a distinctive hollow shape) are made creamy by soft cannellini beans and savoury by fleshy, shelled mussels.
Sardinian gnocchetti, that’s amore
Malloreddus, or Sardinian gnocchetti (a ridged, shell-shaped pasta, with a rough, substantial texture) are perfect to hold a tasty sausage ragout with the aromatic addition of saffron.
