With the arrival of warm weather, Artica takes you on a world tour, starting from two recipes with a markedly international flavour:
The magic of an ancestral South-American dish
A fleshy fillet of croaker served with red rice and an addition of red onion petals, green peppers and diced mango. It is seasoned with white leche de tigre (the energizing, tangy, lime juice-based sauce), white wine, ginger and pepper: the best of Peru on your table!
The Rising Sun shines with flavour and colour
Artica flies to Japan to reinvent a typical local recipe: excellent rice spaghetti with scrambled eggs, chicken bites and a colourful mix of bean, leek, black mushroom, pepper and bamboo sprouts. And of course with the addition of soy sauce, the unmistakable soul of Oriental cuisine.
