To dive into Sardinian cuisine
One of the best-known specialties of the Sardinian region, fregola with shellfish is a first course with a unique flavour and texture. The grains in this special durum wheat pasta merge with a red, tasty, seafood sauce, with cod bites, shelled prawns, mussels and clams… and every bite will win you over.
Share on:
1 Pers.
300g
351
4 min.
7 min.
ARTICA è un marchio registrato di GEA INDUSTRIE ALIMENTARI
Via Gadames, 128 – 20151 Milano (MI) – Italia – Tel +39 02 3087662 / Fax +39 02 3084869 – info@articafood.it
P.IVA 04398981003 – Codice Fiscale e n. 01690690126 at the Business Registry – Chamber of Commerce Milan, REA No. MI-1735437 – Share capital €114,000
privacy policy – cookie policy – made by Menabò Group
ENTRA A FAR PARTE
DEL MONDO ARTICA
Scopri di più sul nostro universo sottozero e iscriviti alla newsletter per rimanere sempre aggiornato su tutte le novità!
JOIN THE
WORLD OF ARTICA
Check out our frozen food universe: subscribe to our newsletter to receive regular updates on all our novelties!
