To dive into Sardinian cuisine
One of the best-known specialties of the Sardinian region, fregola with shellfish is a first course with a unique flavour and texture. The grains in this special durum wheat pasta merge with a red, tasty, seafood sauce, with cod bites, shelled prawns, mussels and clams… and every bite will win you over.
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1 Pers.
300g
351
4 min.
7 min.
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