A matching of proverbial goodness
Onion sauté, minced meat and tomato sauce: ragù is one of the sauces that has been crossing the history of Italian gastronomy for centuries. Tagliatelle egg pasta is the ideal format to welcome this condiment in the best possible way, rolling one forkful after another.
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1 Pers.
300g
543
4 min.
6 min.
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