A restaurant-style dish on your table
Long, thick, porous pappardelle egg pasta is the best choice for wild boar juicy, full-bodied ragù. This coarse but delicate pasta enhances the strong, wild game flavour. As a result, this first course, typical of central Italy, is extremely tasteful.
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1 Pers.
300g
411
4 min.
6 min.
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