A country-style recipe with a stylish touch
Traditional polenta, with maize flour, has its roots in poor Northern Italy cuisine. It acquires an unmatched flavour with this stylish venison ragout that gives this dish the most intense taste of game.
A soft, steaming first course, ready in just a few minutes, to turn your table into a mountain restaurant one.
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1 Pers.
300g
162
6 min.
9 min.
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