A country-style recipe with a stylish touch
Traditional polenta, with maize flour, has its roots in poor Northern Italy cuisine. It acquires an unmatched flavour with this stylish venison ragout that gives this dish the most intense taste of game.
A soft, steaming first course, ready in just a few minutes, to turn your table into a mountain restaurant one.
Share on:
1 Pers.
300g
162
6 min.
9 min.
ARTICA è un marchio registrato di GEA INDUSTRIE ALIMENTARI
Via Gadames, 128 – 20151 Milano (MI) – Italia – Tel +39 02 3087662 / Fax +39 02 3084869 – info@articafood.it
P.IVA 04398981003 – Codice Fiscale e n. 01690690126 at the Business Registry – Chamber of Commerce Milan, REA No. MI-1735437 – Share capital €114,000
privacy policy – cookie policy – made by Menabò Group
ENTRA A FAR PARTE
DEL MONDO ARTICA
Scopri di più sul nostro universo sottozero e iscriviti alla newsletter per rimanere sempre aggiornato su tutte le novità!
JOIN THE
WORLD OF ARTICA
Check out our frozen food universe: subscribe to our newsletter to receive regular updates on all our novelties!
