A cheerful, three-coloured ‘flagship’ recipe
In this flavourful first course, the green of Tagliolini pasta, made with egg and spinach in the dough, the white of cream and the red tinges of speck, all merge in outstanding harmony, enriched by cheese: a tasty break to be enjoyed… happy and satisfied.
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1 Pers.
300g
678
4 min.
6 min.
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