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Bass fillet with mustard and a country-style side dish

250g

A dish with an assertive, distinctive flavour

An alternation of colours and textures, in a second course that tastes genuine and is very easy to prepare. It combines the delicacy of bass fillets, the crunchiness of grilled peppers, the delicate flavour of potatoes and courgettes with the sweet-sour taste of mustard.

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Bass fillet with mustard and a country-style side dish
porzioni

1 Pers.

peso

250g

kcal

338

microonde

7 min.

Bass fillet with mustard and a country-style side dish
artica-ghiaccio

fish-based second courses

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