Island-style rockfish
250g
A rich, appetizing second course
Rockfish fillet in a basil and oregano sauce, with a side dish of cherry tomatoes, red onion, black olives and capers. For a very tasty meal, easy to prepare.
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A rich, appetizing second course
Rockfish fillet in a basil and oregano sauce, with a side dish of cherry tomatoes, red onion, black olives and capers. For a very tasty meal, easy to prepare.
Share on:
1 Pers.
250g
253
7 min.
7 min.
15 min.
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Via Gadames, 128 – 20151 Milan (MI) – Italy – Tel +39 02 3087662 / Fax +39 02 3084869 – info@articafood.it
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