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Bass fillet with pink pepper, potatoes and grilled courgettes

250g

A delicious, lightly peppered-up second course

Delicate bass fillet with a side dish of potatoes and grilled courgettes, enhanced by the addition of tasty pink pepper grains and olive oil.

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Bass fillet with pink pepper, potatoes and grilled courgettes
porzioni

1 Pers.

peso

250g

kcal

298

microonde

6 min.

padella

7 min.

forno

15 min.

Bass fillet with pink pepper, potatoes and grilled courgettes
artica-ghiaccio

fish-based second courses

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