Single-serving Cannelloni with ricotta cheese and spinach
300g
A must-have dish for you
Three Cannelloni (a bronze-drawn, fresh egg pasta) prepared following the traditional recipe. Three basic ingredients: flour, eggs and water.
Inside, a creamy filling of ricotta cheese, tasty cheese and spinach. Outside, a layer of béchamel and a sprinkling of grated cheese, for a perfect gratin dish, also suitable for microwaving.
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