Single-serving Cannelloni with ricotta cheese and spinach

300g

A must-have dish for you

Three Cannelloni (a bronze-drawn, fresh egg pasta) prepared following the traditional recipe. Three basic ingredients: flour, eggs and water.
Inside, a creamy filling of ricotta cheese, tasty cheese and spinach. Outside, a layer of béchamel and a sprinkling of grated cheese, for a perfect gratin dish, also suitable for microwaving.

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Single-serving Cannelloni with ricotta cheese and spinach
porzioni

1 Pers.

peso

300g

microonde

6 min.

forno

25 min.

artica-ghiaccio

lasagna and specialties

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