Our restyling of a much-loved traditional dish combines Farfalle Rigate, made of 100% Italian durum wheat semolina, soft bacon cubes and a creamy mix of tasty cheese and Pecorino cheese. . It is a delicious, well-tested combination, with the addition of a unique, valuable and trendy ingredient: pistachio, the latest trend in contemporary cuisine.
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1 Pers.
300g
5 min.
8 min.
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