Basmati rice, scrambled eggs, peas and baked ham. With these genuine ingredients, Cantonese rice has been a long-standing fixture among the exotic dishes favoured by Italians. Both young and old, enthusiasts of Chinese cuisine or not, all appreciate the flavour and lightness of this iconic recipe. Perfect for a quick lunch or a traditional Chinese dinner, ready in just a few minutes, for serving with our almond chicken.
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1 Pers.
250g
485
5 min.
7 min.
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