A tasty, uncompromising filling
Tradition meets progress in cooking, with this first product from the Artica Gluten-Free line. A dough made with wholemeal rice, rice flour and psyllium seed fibre, hand-rolled and stuffed as they do in pizza restaurants. Its filling is made with Italian tomatoes and lactose-free mozzarella.
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1 Pers.
250g
585
12 min.
ARTICA is a registered trademark of GEA INDUSTRIE ALIMENTARI.
Via Gadames, 128 – 20151 Milan (MI) – Italy – Tel +39 02 3087662 / Fax +39 02 3084869 – info@articafood.it
VAT ID 04398981003 – Tax Code and Registration Number 01690690126 at the Business Registry – Chamber of Commerce Milan, REA No. MI-1735437 – Share capital €114,000
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