Calzone with tomato and mozzarella – Artica Gluten-Free
250g
A tasty, uncompromising filling
Tradition meets progress in cooking, with this first product from the Artica Gluten-Free line. A dough made with wholemeal rice, rice flour and psyllium seed fibre, hand-rolled and stuffed as they do in pizza restaurants. Its filling is made with Italian tomatoes and lactose-free mozzarella.
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