Calzone with tomato and mozzarella – Artica Gluten-Free

250g

A tasty, uncompromising filling

Tradition meets progress in cooking, with this first product from the Artica Gluten-Free line. A dough made with wholemeal rice, rice flour and psyllium seed fibre, hand-rolled and stuffed as they do in pizza restaurants. Its filling is made with Italian tomatoes and lactose-free mozzarella.

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Calzone with tomato and mozzarella – Artica Gluten-Free
porzioni

1 Pers.

peso

250g

kcal

585

forno

12 min.

Calzone with tomato and mozzarella – Artica Gluten-Free
artica-ghiaccio

well-being

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